Chicago Style

I am trying to write a paper for class. This is the first one that will not be in MLA style. I don’t know how I’m going to keep the mustard, onions, sweet pickle relish, dill pickle spear, tomato slices, sport peppers, and a dash of celery salt with the paper, but whatever. Oh man, I’m gonna have to make two so I can have one for lunch. Delicious.

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