A coworker of mine brought some delicious Yemeni Jewish foods to work. There were a couple of salsa/chutney/curry things, which were okay, and זחוג, which was a paste of cilantro, garlic, “cumin-like spices,” and hot peppers. That was suprememly delicious. I'm not usually a fan of cilantro, but this was WOW.

I still have to ask him what it would go with - although I could eat it straight up on bread - the recipes online (I will leave the googling to you) give a lot of possibilities, but I'm thinking pita.

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