Three Kinds of Gravy

If you’re curious, all three gravies turned out okay, but the standalone gravy was apparently too peppery. Okay, I admit it, the second teaspoon of peppercorns was too much, but it seemed like the sweeter spices needed a balance. I should have just used half of the spice blend that I made, or made twice as much of the gravy that I didn’t ladle over the meatballs that Lisa made. In any case, I am starting to rule at this whole roux business. I just wish that I had occasion to cook anything else. I mean, I suppose that I could cook every day, but it’s only on special occasions that I can push everything aside and apply heat to meat, so to speak.

Never mind. It’s time for booze and THE DUKES OF HAZZARD, because I was on my very best behavior all day and it is time to do something that will injure brain cells (unlike all that white wine I was drinking, which is good for your heart. Or liver. Or… FUCK I DON’T KNOW, LEAVE ME THE HELL ALONE, I HAVE TO GO TO FUCKING IOWA TOMORROW).

3 Responses to “Three Kinds of Gravy ”

  1. Fucking, IA
    Population: 7,450

    I thought your sister lived in Fort Dodge.

  2. Actually Thompson, population 300ish.

  3. I still missed the white gravy for the Swedish meatballs. I’ll have to try that when we cook up the leftover meatball meat in the freezer.

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