Mustard Gas

Written on Friday, the 11^th of August, 2006 at 12:39 pm and was filed under: Food

Cake Woman wanted me to look up deviled egg recipes for her. I love deviled eggs. So delicious! However, that much egg can have negative…effects… on one’s colon. The recipes that I found are all for 12 egg halves. That’s ridiculous. Double the recipe. Make it spicy, salty, and fatty, so the eater can’t stop eating. They don’t call them deviled for nothing.

Recipe sources:
http://www.goodegg.com/recipe/deviledegg.html
http://www.deviledeggs.com/

Deviled Eggs

There are three parts to deviled eggs:

1. The hard boiled egg whites
2. The filling
3. The sprinkling on top

For any deviled eggs, you start with hard boiling the eggs:

Hard Boiled Eggs

Ingredients

• 6 Large Eggs

Directions

1. Place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.
2. Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
3. Promptly chill eggs so yolks stay bright yellow.
4. Remove shells from eggs, and halve lengthwise with a knife.
5. Carefully remove the yolks, and place in a medium bowl.
6. Mash yolks with a fork

Classic Filling

Ingredients

• 6 Hard Boiled Egg Yolks
• 3 tablespoons mayonnaise or salad dressing
• 1 tablespoon sugar
• 1 teaspoon mustard (honey mustard is great!)
• 1 teaspoon vinegar
• salt & pepper to taste

Classic Filling 2

Ingredients

• 6 Hard Boiled Egg Yolks
• ¼ cup Mayonnaise or Salad Dressing
• ½ teaspoon dry ground mustard
• ½ teaspoon white vinegar
• 1/8 teaspoon salt
• ¼ teaspoon ground black pepper

“A Little Bit Devilish” Filling

Ingredients

• 6 Hard Boiled Egg Yolks
• ¼ cup Light Mayonnaise or Salad Dressing
• 1 teaspoon dijon mustard
• 1 teaspoon chives, chopped very fine for filling
• 3 dashes of hot sauce, your choice of brand and heat
• 1/8 teaspoon salt
• ¼ teaspoon ground black pepper

Sweet Pickle and Horseradish Filling

Ingredients

• 6 Hard Boiled Egg Yolks
• 3 tablespoons Mayonnaise or Salad Dressing
• 1½ tablespoons finely chopped onion (Vidalia is nice)
• 2 tablespoons sweet pickle relish (Bick’s is nice)
• 1 - 2 teaspoons horseradish (more or less to your taste), well drained
• 1 teaspoon dijon mustard
• 1/8 teaspoon salt
• ¼ teaspoon ground black pepper

“Fumigate the House” Filling (untested)

Ingredients

• 6 Hard Boiled Egg Yolks
• ¼ cup Mayonnaise or Salad Dressing
• 1 teaspoon dijon mustard
• 1 tablespoon relish
• 1 tablespoon Horseradish Sauce
• 1 tablespoon hot sauce
• 1/8 teaspoon salt
• ¼ teaspoon ground black pepper

God, I would spread that on a sammich and just eat it. OH! Imaging mixing that with chicken to make chicken salad!

I’m so hungry.

Filling Directions

1. Mix ingredients and put one dollop into each egg half

Garnish

Ingredients

• Paprika
• or Chili Powder
• or Habanero Powder

Directions

1. Sprinkle your choice of red powder on top to make it look pretty

So, make the hard boiled eggs. Cut them in half. Scoop out the yolks. Mash the yolks and mix in everything else. Fill the holes in the egg yolks with heart-attack paste. Sprinkle burning red powder over the top. Se hacen tus huevos diablos.

3 Responses to “Mustard Gas ”

1. 
   Lisa said on August 11th, 2006 at 2:54 pm

   Yuck. Eggs are meant to be scrambled.

2. 
   Paulasaurus Rex said on August 11th, 2006 at 4:46 pm

   eggs are meant to be thrown at houses on halloween.

3. 
   melody said on August 12th, 2006 at 2:02 pm

   Eggses are delicious.