What you want drink?

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Think of the children

Like I said - how did we not light ourselves on fire?

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Today’s Recipe: Obliteration



  • Drink 3 pints of EPA
  • Drink 3 bottles of Maibock
  • Drink well-aged Leinenkugel’s until the fridge is empty of beer
  • Sake should be consumed warm. After all that drinking, it is advised that you make a double boiler by putting a shotglass of sake into a pan full of boiling water. The danger of an exploding shotglass of alcohol on a gas range makes it more exciting.

I still don’t know what sake tastes like.

Also, I did the math for my likely BAC and it was pretty scary. I’m not gonna share it.

If you’re wondering what consumption of mass quantities will get you, Brown has a nice guide online:
Alcohol and Your Body


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Boozing it up

I’ve been looking forward to this for like two weeks: unrestricted booze consumption. Tonight is the night!

It will probably be a symphony in two parts. First I will be warming up with one friend at the Loring Pasta Bar (where I am now), and then I will meet another friend for the finale. We agreed on “mellow” so I guess the timpani will be restricted to distant thunder. I’m hoping for a minimum of bassoons in minor keys and a maximum of pizzicato strings.

Also, I don’t know if you (the loyal readers of my blog) have noticed, but I have been introducing a photoblog-type aspect to my blog. I made a bookmarklet so I can do one click blogging of individual pics from my gallery. I still have a delay in getting stuff out of my cameras, onto my workstation,m and then published into the gallery, but one step at a time.

I do have a script that pulls the images off of my camera and puts them onto my laptop, which is useful, and another that uploads folders of images into my gallery. What I really need is something in the middle to rename and organize images based on their “unique” numbers from the camera and the date they are taken, and then upload new images into my gallery in reasonable albums based on their folders.

That will liekly involve some jhead trickery and more shell scripting. Totally awesome.

Where’s my friend? Sigh, I’m such a dork, typing on the laptop at the bar.

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Celebrate the Saga… of Cheez-Its

Gallery :: 20050419 :: jm_a300_2747436

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I am beaten: world’s longest tongue

CBBC Newsround | WORLD | ‘I’ve got the world’s longest tongue’

“My friends always said I had an incredibly long tongue - I could make lots of money with it one day,” said Annika.

The twelve-year-old from Tangstedt, near Hamburg, can lick the ice cream from the bottom of a cornet - while her friends have to use their fingers.

Okay, so this is an old story. Wait a minute? She could make a lot of money some day? That’s just not right.


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That’s some good ass pickle

if you eat
pickles wrapped with meat
your butt will smell like your feet
the end.

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Mmmmm… Bacon


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My Meat Shake Brings All the Boys to the Yard

Come and get a meat shake - have one today

I am losing my mind. This is the most awesome thing ever. Yes! Yes! Yes!


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Burrito Loco

What’s the URL for Burrito Loco in Dinkytown, Minneapolis, Minnesota?


There’s your answer.

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